WEDDING CAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 5 MG | 0% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
About WEDDING CAKES
WEDDING CAKES is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5g of protein, 75g of carbohydrates, and 22.5g of fat. This food belongs to the Cookies & Biscuits category.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (SOY BEAN OIL, AND/OR PALM OIL, AND/OR CANOLA OIL), WATER, BAKING POWDER, ALMONDS, POWDERED SUGAR, SOY LECITHIN, BAKING SODA, AMMONIUM BICARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVORS.
Dietary Information
Notable micronutrients in WEDDING CAKES include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, WEDDING CAKES gets 4% of its calories from protein, 60% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare WEDDING CAKES
See how WEDDING CAKES compares to other foods in terms of nutrition:
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