VIRGINIA BAKERY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 382 MG | 17% |
Nutrition Highlights
- Excellent source of protein with 25.5g per 100g, great for muscle building and recovery.
About VIRGINIA BAKERY
VIRGINIA BAKERY is a high-calorie food with 545 calories per 100-gram serving. Its primary macronutrient source is fat, providing 25.5g of protein, 50.9g of carbohydrates, and 36.4g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.
Ingredients
ENRICHED BROMATED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT MILK, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), BUTTER WITH NATURAL FLAVORS (PASTEURIZED CREAM, NATURAL FLAVORS), WATER, BLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND PALM OILS, MONO-AND DIGLYCERIDES), MILK WITH VITAMIN D3, BUTTER (PASTEURIZED CREAM, SALT), SOYBEAN OIL, RAISINS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: EGG YOLKS, YEAST, SALT, CINNAMON.
Dietary Information
VIRGINIA BAKERY is considered high-protein, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 545 calories per 100 grams, VIRGINIA BAKERY gets 19% of its calories from protein, 37% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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