VIKING BUTTER HORN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 1.4 MG | 9% | |
| Folate, total | 56 UG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 123 MG | 9% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 409 MG | 18% |
About VIKING BUTTER HORN
VIKING BUTTER HORN is a high-calorie food with 428 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 52.6g of carbohydrates, and 21.1g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE SHORTENING (PALM & SOYBEAN OILS, MONO- & DIGLYCERIDES, SOY LECITHIN), EGGS, PALM OIL, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, WATER, SALT, MONO- & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE), DEXTROSE, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: CORN SYRUP, YEAST, MONO- & DIGLYCERIDES, NONFAT MILK, SALT, HONEY, CORNSTARCH, CALCIUM SULFATE, DEFATTED SOY FLOUR, CORN SYRUP SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL & ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), AGAR, ENZYMES, CANOLA OIL, LOCUST BEAN GUM, ACETYLATED MONOGLYCERIDES, CARBOXYMETHYL CELLULOSE.
Calorie Breakdown
At 428 calories per 100 grams, VIKING BUTTER HORN gets 3% of its calories from protein, 49% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare VIKING BUTTER HORN
See how VIKING BUTTER HORN compares to other foods in terms of nutrition:
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