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VERY BERRY BAGELS

Breads & Buns REDNER'S MARKETS Branded
268 Calories
9.9g Protein
54.9g Carbs
1.4g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 268
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 556mg 24%
Total Carbohydrate 54.9g 20%
Dietary Fiber 2.1g 8%
Total Sugars 4.2g
Protein 9.9g 20%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.9g 15%
Carbs 54.9g 83%
Fat 1.4g 2%

Minerals

Nutrient Amount % DV
Sodium, Na 556 MG 24%

Nutrition Highlights

  • Very low in fat (1.4g per 100g).
  • Good source of Sodium, Na (24% DV).

About VERY BERRY BAGELS

VERY BERRY BAGELS is a calorie-dense food with 268 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.9g of protein, 54.9g of carbohydrates, and 1.4g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

UNBLCHD UNBROMTD ENRCHD WHEAT FLR(MLTD BRLY FLR, NIACN, REDCD IRN, THIAMN MONONITRTE, RIBOFLVN, FOLC ACD) H2O, SGR, SLT, CRNBRY BITS (CRN SYRP, CRN CEREAL, MDFD FD STRCH, PRTLY HYDROGNTD VEG OIL (CTNSD/SYBN) CITRC ACD, ARTFCL FLVR, RED#40LAKE, BLUE#1LAKE) CHRY BITS, BLUBRY BITS (CRN FLR, DXTRSE, CRN STRCH, DRIED BLUEBRIES, BLUE#40 LAKE) YEAST, CRN MEAL, NTRL FLVR, CLCM PROPIONTE, PLM OIL, MONOGLYCRIDS, DATEM, MOLASSES, L-CYSTEINE, ASCRBC ACD, ENZYMS, NTRL&ARFTCL CLR,

Dietary Information

VERY BERRY BAGELS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in VERY BERRY BAGELS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 268 calories per 100 grams, VERY BERRY BAGELS gets 15% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

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