VENICE BAKERY, GLUTEN-FREE MARGHERITA PIZZA
165
Calories
5.1g
Protein
24.1g
Carbs
5.1g
Fat
1.3g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
165
% Daily Value*
Total Fat 5.1g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 13mg
4%
Sodium 253mg
11%
Total Carbohydrate 24.1g
9%
Dietary Fiber 1.3g
5%
Total Sugars 3.8g
Protein 5.1g
10%
Vitamin D 0mcg
0%
Calcium 127mg
10%
Iron 0.5mg
3%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
5.1g
15%
Carbs
24.1g
70%
Fat
5.1g
15%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.6 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 127 MG | 10% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 253 MG | 11% |
About VENICE BAKERY, GLUTEN-FREE MARGHERITA PIZZA
VENICE BAKERY, GLUTEN-FREE MARGHERITA PIZZA contains 165 calories per 100g serving. It provides 5.1g of protein, 24.1g of carbohydrates, and 5.1g of fat. It also contains 1.3g of dietary fiber.
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