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VELVEETA PROCESSED CHEESE LOAF ORIGINAL

Cheese/Cheese Substitutes Kraft US (0044710044602) Branded
0 Calories
14.3g Protein
10.7g Carbs
14.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 1,393mg 61%
Total Carbohydrate 10.7g 4%
Dietary Fiber 0g 0%
Total Sugars 7.1g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 786mg 60%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 36%
Carbs 10.7g 27%
Fat 14.3g 37%

Minerals

Nutrient Amount % DV
Calcium, Ca 786 MG 60%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 1,393 MG 61%

Related Foods in Cheese/Cheese Substitutes

Food Calories Protein Carbs Fat
Bongards Marble Cheese Stick - 168/1 oz 393 25g 3.6g 32.1g Bongards Cheddar Slices - 32 SOS - 8/1.5# 364 22.7g 0g 31.8g Bongards Provolone Slices - 32 SOS - 8/1.5# 318 22.7g 0g 27.3g Bongards Swiss Slices - 32 SOS - 8/1.5# 364 27.3g 0g 31.8g Bongards Pepper Jack Slices - 32 SOS - 8/1.5# 364 22.7g 0g 27.3g Bongards Yellow Cheddar Shred 400/1 oz 393 25g 3.6g 32.1g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of protein with 14.3g per 100g.
  • Rich source of Calcium, Ca (60% of Daily Value per 100g).
  • Rich source of Sodium, Na (61% of Daily Value per 100g).

About VELVEETA PROCESSED CHEESE LOAF ORIGINAL

VELVEETA PROCESSED CHEESE LOAF ORIGINAL is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 10.7g of carbohydrates, and 14.3g of fat. This food belongs to the Cheese/Cheese Substitutes category.

Ingredients

SKIM MILK, MILK, MILK PROTEIN CONCENTRATE, CANOLA OIL, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, CALCIUM PHOSPHATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, MILKFAT, SODIUM ALGINATE, SODIUM CITRATE, ENZYMES, CHEESE CULTURE, APOCAROTENAL AND ANNATTO (COLOR).

Dietary Information

Notable micronutrients in VELVEETA PROCESSED CHEESE LOAF ORIGINAL include Sodium, Na (61% DV) , and Calcium, Ca (60% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Compare VELVEETA PROCESSED CHEESE LOAF ORIGINAL

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