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VEGGIE & FRUIT JUICE

Canned Fruit Del Monte Foods Inc. Branded
62 Calories
0.9g Protein
15.0g Carbs
0g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 62
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 15.0g 5%
Dietary Fiber 0.9g 3%
Total Sugars 12.4g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 142mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 6%
Carbs 15.0g 94%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 53.1 MG 59%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Potassium, K 142 MG 3%
Sodium, Na 4 MG 0%

Nutrition Highlights

  • Low in calories with 62 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (59% of Daily Value per 100g).

About VEGGIE & FRUIT JUICE

VEGGIE & FRUIT JUICE is a low-calorie food with 62 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 15.0g of carbohydrates, and 0g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Canned Fruit category.

Ingredients

PEACHES, VEGETABLE JUICES (WATER, PUMPKIN JUICE CONCENTRATE, SWEET POTATO JUICE CONCENTRATE, BUTTERNUT SQUASH JUICE CONCENTRATE), WATER, SUGAR, PEAR JUICE CONCENTRATE, MANGO PUREE CONCENTRATE, NATURAL FLAVOR, CITRIC ACID, ASCORBIC ACID (TO PROTECT COLOR), BETA CAROTENE (FOR COLOR).

Dietary Information

VEGGIE & FRUIT JUICE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in VEGGIE & FRUIT JUICE include Vitamin C, total ascorbic acid (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 62 calories per 100 grams, VEGGIE & FRUIT JUICE gets 6% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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