VEGGIE BURGER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 808 MG | 17% | |
| Sodium, Na | 495 MG | 22% |
Nutrition Highlights
- Good source of protein with 15.2g per 100g.
- Good source of dietary fiber (4g per 100g).
- Good source of Sodium, Na (22% DV).
About VEGGIE BURGER
VEGGIE BURGER is a moderate-calorie food with 182 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 15.2g of protein, 16.2g of carbohydrates, and 7.1g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Frozen Patties and Burgers category.
Ingredients
WATER, ORGANIC SOY FLOUR, WHITE QUINOA, ORGANIC SOY PROTEIN CONCENTRATE, EXPELLER PRESSED NON-GMO CANOLA OIL, TAPIOCA STARCH, MODIFIED CELLULOSE GUM, DEHYDRATED ONION, VEGAN NATURAL FLAVORS, MOLASSES, ORGANIC CARAMEL COLOR, ORGANIC WHITE VINEGAR, GRANULATED GARLIC, SEA SALT, POTASSIUM CHLORIDE, SPICES.
Dietary Information
Notable micronutrients in VEGGIE BURGER include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 182 calories per 100 grams, VEGGIE BURGER gets 33% of its calories from protein, 36% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.
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