VEGGIE BOLOGNA, VEGGIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 4.3 MG | 27% | |
| Pantothenic acid | 1.7 MG | 34% | |
| Vitamin B-6 | 0.4 MG | 25% | |
| Vitamin B-12 | 4.5 UG | 186% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 23.0 MG | 128% | |
| Magnesium, Mg | 17 MG | 4% | |
| Phosphorus, P | 85 MG | 7% | |
| Potassium, K | 298 MG | 6% | |
| Sodium, Na | 766 MG | 33% | |
| Zinc, Zn | 6.4 MG | 58% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of protein with 10.6g per 100g.
- Very low in fat (2.1g per 100g).
- Rich source of Iron, Fe (128% of Daily Value per 100g).
- Good source of Sodium, Na (33% DV).
- Rich source of Zinc, Zn (58% of Daily Value per 100g).
About VEGGIE BOLOGNA, VEGGIE
VEGGIE BOLOGNA, VEGGIE is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is protein, providing 10.6g of protein, 6.4g of carbohydrates, and 2.1g of fat. It also contributes 0.5g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: ONION POWDER, GARLIC POWDER, SPICES, WHEAT STARCH, CANOLA OIL, CANE SUGAR, YEAST EXTRACT, SALT, VITAMIN AND MINERAL BLEND (DIMAGNESIUM PHOSPHATE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, NIACINAMIDE, VITAMIN B12, CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, IRON OXIDE), CARRAGEENAN, BEET POWDER (COLOR), CITRIC ACID, EXTRACTIVES OF SPICES.
Dietary Information
Notable micronutrients in VEGGIE BOLOGNA, VEGGIE include Vitamin B-12 (186% DV) , Iron, Fe (128% DV) , Zinc, Zn (58% DV) , Pantothenic acid (34% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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