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VEGETARIAN REFRIED BEANS, VEGETARIAN

Canned & Bottled Beans Conagra Brands, Inc. Branded
94 Calories
4.7g Protein
14.8g Carbs
1.6g Fat
4.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 422mg 18%
Total Carbohydrate 14.8g 5%
Dietary Fiber 4.7g 17%
Total Sugars 0.8g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 1.4mg 8%
Potassium 305mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 22%
Carbs 14.8g 70%
Fat 1.6g 8%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 1.4 MG 8%
Potassium, K 305 MG 6%
Sodium, Na 422 MG 18%

Related Foods in Canned & Bottled Beans

Food Calories Protein Carbs Fat
CANNELLINI BEANS WHITE KIDNEY BEANS 92 6.2g 16.2g 0g BLACK BEANS 77 5.4g 14.6g 0g WHOLE BLACK BEANS 85 1.5g 18.5g 0g REFRIED PINTO BEANS 100 3.9g 10g 5.4g WHOLE PINTO BEANS 75 5g 15.8g 0.8g DARK RED KIDNEY BEANS 77 5.4g 16.2g 0.4g

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • Very low in fat (1.6g per 100g).
  • Good source of dietary fiber (4.7g per 100g).

About VEGETARIAN REFRIED BEANS, VEGETARIAN

VEGETARIAN REFRIED BEANS, VEGETARIAN is a low-calorie food with 94 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 14.8g of carbohydrates, and 1.6g of fat. It also contributes 4.7g of dietary fiber per serving. This food belongs to the Canned & Bottled Beans category.

Ingredients

COOKED BEANS, WATER, LESS THAN 2% OF: CANOLA OIL, SALT, DISTILLED VINEGAR, CHILI PEPPER, ONION POWDER, SPICES, GARLIC POWDER, NATURAL FLAVOR.

Dietary Information

VEGETARIAN REFRIED BEANS, VEGETARIAN is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 94 calories per 100 grams, VEGETARIAN REFRIED BEANS, VEGETARIAN gets 20% of its calories from protein, 63% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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