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VEGETARIAN PIZZA, VEGETARIAN

Pizza BUTCH'S Branded
196 Calories
12.4g Protein
20.3g Carbs
7.2g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 196
% Daily Value*
Total Fat 7.2g 9%
Saturated Fat 3.9g 20%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 458mg 20%
Total Carbohydrate 20.3g 7%
Dietary Fiber 2.6g 9%
Total Sugars 4.6g
Protein 12.4g 25%
Vitamin D 0mcg 0%
Calcium 261mg 20%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.4g 31%
Carbs 20.3g 51%
Fat 7.2g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.1 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 261 MG 20%
Iron, Fe 0.9 MG 5%
Sodium, Na 458 MG 20%

Nutrition Highlights

  • Good source of protein with 12.4g per 100g.
  • Good source of dietary fiber (2.6g per 100g).
  • Good source of Calcium, Ca (20% DV).
  • Good source of Sodium, Na (20% DV).

About VEGETARIAN PIZZA, VEGETARIAN

VEGETARIAN PIZZA, VEGETARIAN is a moderate-calorie food with 196 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.4g of protein, 20.3g of carbohydrates, and 7.2g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: (FLOUR, WATER, VEGETABLE OIL, YEAST, SALT), MOZZARELLA CHEESE: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, AND ENZYMES), SAUCE: (TOMATO PUREE, TOMATOES, VEGETABLE OIL, OLIVE OIL, OREGENO, SALT, PURE SPICES AND FLAVORS), MUSHROOMS, GREEN PEPPERS (CHOPPED), ONIONS (CHOPPED), BLACK OLIVES.

Dietary Information

Notable micronutrients in VEGETARIAN PIZZA, VEGETARIAN include Calcium, Ca (20% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 196 calories per 100 grams, VEGETARIAN PIZZA, VEGETARIAN gets 25% of its calories from protein, 41% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.

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