VEGETARIAN PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 174 MG | 13% | |
| Iron, Fe | 4.2 MG | 23% | |
| Sodium, Na | 256 MG | 11% |
Nutrition Highlights
- Excellent source of protein with 26.7g per 100g, great for muscle building and recovery.
- High in dietary fiber (11.6g per 100g), supporting digestive health.
- Good source of Iron, Fe (23% DV).
About VEGETARIAN PIZZA CRUST
VEGETARIAN PIZZA CRUST is a high-calorie food with 535 calories per 100-gram serving. Its primary macronutrient source is fat, providing 26.7g of protein, 15.1g of carbohydrates, and 40.7g of fat. It also contributes 11.6g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.
Ingredients
ALMOND FLOUR (BLANCHED), ORGANIC EGG, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, GARLIC, THYME, OREGANO, BASIL
Dietary Information
VEGETARIAN PIZZA CRUST is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETARIAN PIZZA CRUST include Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 535 calories per 100 grams, VEGETARIAN PIZZA CRUST gets 20% of its calories from protein, 11% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare VEGETARIAN PIZZA CRUST
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