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VEGETARIAN GRAIN MEAT SAUSAGES

Other Meats The Field Roast Grain Meat Company Branded
250 Calories
30.4g Protein
12.0g Carbs
8.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 8.7g 11%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 630mg 27%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 2.2g
Protein 30.4g 61%
Vitamin D 0mcg 0%
Calcium 43mg 3%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 30.4g 60%
Carbs 12.0g 23%
Fat 8.7g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 43 MG 3%
Iron, Fe 2.0 MG 11%
Sodium, Na 630 MG 27%

Nutrition Highlights

  • Excellent source of protein with 30.4g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (27% DV).

About VEGETARIAN GRAIN MEAT SAUSAGES

VEGETARIAN GRAIN MEAT SAUSAGES is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is protein, providing 30.4g of protein, 12.0g of carbohydrates, and 8.7g of fat. This food belongs to the Other Meats category.

Ingredients

VITAL WHEAT GLUTEN, FILTERED WATER, EXPELLER PRESSED SAFFLOWER OIL, ONIONS, GARLIC, APPLE CIDER, VINEGAR, YEAST EXTRACT, CHIPOTLE PEPPERS, ONION POWDER, GRANULATED GARLIC, BROWN SUGAR, SEA SALT, BARLEY MALT, SPICES, BLACK PEPPER, PAPRIKA OLEORESIN, CHILI DE ARBOL PEPPERS, CUMIN AND OREGANO.

Dietary Information

VEGETARIAN GRAIN MEAT SAUSAGES is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in VEGETARIAN GRAIN MEAT SAUSAGES include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, VEGETARIAN GRAIN MEAT SAUSAGES gets 49% of its calories from protein, 19% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.

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