VEGETABLE STIR-FRY WITH NOODLES
155
Calories
6.4g
Protein
27.3g
Carbs
1.8g
Fat
1.8g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
155
% Daily Value*
Total Fat 1.8g
2%
Saturated Fat 0.5g
2%
Trans Fat 0g
Cholesterol 32mg
11%
Sodium 9mg
0%
Total Carbohydrate 27.3g
10%
Dietary Fiber 1.8g
6%
Total Sugars 0g
Protein 6.4g
13%
Vitamin D 0mcg
0%
Calcium 36mg
3%
Iron 1.6mg
9%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
6.4g
18%
Carbs
27.3g
77%
Fat
1.8g
5%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 9 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About VEGETABLE STIR-FRY WITH NOODLES
VEGETABLE STIR-FRY WITH NOODLES contains 155 calories per 100g serving. It provides 6.4g of protein, 27.3g of carbohydrates, and 1.8g of fat. It also contains 1.8g of dietary fiber.
Compare VEGETABLE STIR-FRY WITH NOODLES
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