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VEGETABLE SPRING ROLLS

Frozen Appetizers & Hors D'oeuvres Target Stores Branded
167 Calories
4.9g Protein
25.5g Carbs
4.9g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 4.9g 6%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 402mg 17%
Total Carbohydrate 25.5g 9%
Dietary Fiber 2.9g 10%
Total Sugars 3.9g
Protein 4.9g 10%
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 1.7mg 9%
Potassium 216mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.9g 14%
Carbs 25.5g 72%
Fat 4.9g 14%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG 3%
Iron, Fe 1.7 MG 9%
Potassium, K 216 MG 5%
Sodium, Na 402 MG 17%

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).

About VEGETABLE SPRING ROLLS

VEGETABLE SPRING ROLLS is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.9g of protein, 25.5g of carbohydrates, and 4.9g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

VEGETABLE SPRING ROLLS - FILLING (CABBAGE, CARROT, ONION, EDAMAME, TOFU NOODLE [SOYBEAN, WATER, CALCIUM SULFATE, SODIUM CARBONATE, RIBOFLAVIN VITAMIN B2}], KALE, SHIITAKE MUSHROOM, CONTAINS 2% OR LESS OF SOYBEAN OIL, SUGAR, CORN STARCH, SESAME OIL, SALT, GARLIC, GINGER, SOY SAUCE POWDER [SOY SAUCE {SOYBEANS, WHEAT, SALT}, CORN STARCH {CORN STARCH, SALT}, SALT], SPICES, YEAST EXTRACT, WATER), WRAPPER (WHEAT FLOUR, WATER, SALT, CORN SYRUP SOLIDS, SOYBEAN OIL),SWEET CHILI SAUCE - SWEET CHILI SAUCE (WATER, SUGAR, DEXTROSE, DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, GARLIC PURE [GARLIC, CITRIC ACID], CRUSHED RED PEPPER, XANTHAN GUM, CAPSICUM EXTRACT)

Calorie Breakdown

At 167 calories per 100 grams, VEGETABLE SPRING ROLLS gets 12% of its calories from protein, 61% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

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