VEGETABLE SPRING ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.2 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.0 MG | 5% | |
| Potassium, K | 204 MG | 4% | |
| Sodium, Na | 381 MG | 17% |
Nutrition Highlights
- Good source of Vitamin C, total ascorbic acid (24% DV).
About VEGETABLE SPRING ROLLS
VEGETABLE SPRING ROLLS is a moderate-calorie food with 159 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 20.4g of carbohydrates, and 7.1g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
FILLING: CABBAGE, BEAN SPROUTS, CELERY, CARROT, SOYBEAN OIL, OAT, SALT, SUGAR, ONION POWDER, GARLIC POWDER, CORNSTARCH, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), WHITE PEPPER, WRAPPER: BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, SOYBEAN OIL, CORNSTARCH. FRIED IN SOYBEAN OIL.
Dietary Information
Notable micronutrients in VEGETABLE SPRING ROLLS include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 159 calories per 100 grams, VEGETABLE SPRING ROLLS gets 9% of its calories from protein, 51% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare VEGETABLE SPRING ROLLS
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