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VEGETABLE SOUP, VEGETABLE

Canned Condensed Soup Campbell Soup Company Branded
75 Calories
2.5g Protein
15g Carbs
0.4g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 650mg 28%
Total Carbohydrate 15g 5%
Dietary Fiber 1.7g 6%
Total Sugars 4.2g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.6mg 3%
Potassium 175mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 14%
Carbs 15g 84%
Fat 0.4g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.6 MG 3%
Potassium, K 175 MG 4%
Sodium, Na 650 MG 28%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.
  • Very low in fat (0.4g per 100g).
  • Good source of Sodium, Na (28% DV).

About VEGETABLE SOUP, VEGETABLE

VEGETABLE SOUP, VEGETABLE is a low-calorie food with 75 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 15g of carbohydrates, and 0.4g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Canned Condensed Soup category.

Ingredients

BEEF STOCK, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, CORN, GREEN BEANS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEAS, POTATO STARCH, SUGAR, CONTAINS LESS THAN 2% OF: CELERY, SALT, YEAST EXTRACT, ONIONS**, CABBAGE, ONIONS, PARSLEY, PAPRIKA EXTRACT FOR COLOR, CELERY EXTRACT, FLAVORING, ONION EXTRACT.

Dietary Information

VEGETABLE SOUP, VEGETABLE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in VEGETABLE SOUP, VEGETABLE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 75 calories per 100 grams, VEGETABLE SOUP, VEGETABLE gets 13% of its calories from protein, 80% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

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