VEGETABLE SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 8,889 MG | 386% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (386% of Daily Value per 100g).
About VEGETABLE SEASONING
VEGETABLE SEASONING is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Herbs & Spices category.
Ingredients
DEHYDRATED VEGETABLES (GARLIC, ONION, TOMATO, RED BELL PEPPER), SALT, SPICES, SUGAR, CITRIC ACID, CANOLA OIL
Dietary Information
Notable micronutrients in VEGETABLE SEASONING include Sodium, Na (386% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Compare VEGETABLE SEASONING
See how VEGETABLE SEASONING compares to other foods in terms of nutrition:
- VEGETABLE SEASONING vs ZESTY ITALIAN DELIGHT
- VEGETABLE SEASONING vs SWEET AND WARM ALLSPICE GROUND, SWEET AND WARM
- VEGETABLE SEASONING vs ROASTED GARLIC PEPPER
- VEGETABLE SEASONING vs SWEET AND FRAGRANT LICORICE FLAVOR ANISE SEED, SWEET AND FRAGRANT LICORICE
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