VEGETABLE SEASONING vs ROASTED GARLIC PEPPER
Nutrition comparison per 100 g serving
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ROASTED GARLIC PEPPER wins in 1 out of 11 nutrient categories
VEGETABLE SEASONING: 0
vs
ROASTED GARLIC PEPPER: 1
(10 ties)
Overview
| Nutrient | VEGETABLE SEASONING | ROASTED GARLIC PEPPER | Winner |
|---|---|---|---|
| Calories | 0 cal | 0 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE SEASONING | ROASTED GARLIC PEPPER | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETABLE SEASONING | ROASTED GARLIC PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 8,889 MG | 13,600 MG |