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VEGETABLE ROOT CHIPS, VEGETABLE

Chips, Pretzels & Snacks Wakefern Food Corporation Branded
500 Calories
3.6g Protein
67.9g Carbs
25g Fat
7.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 25g 32%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 67.9g 25%
Dietary Fiber 7.1g 25%
Total Sugars 3.6g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.8mg 10%
Potassium 536mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 4%
Carbs 67.9g 70%
Fat 25g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.8 MG 10%
Potassium, K 536 MG 11%
Sodium, Na 750 MG 33%

Nutrition Highlights

  • High in dietary fiber (7.1g per 100g), supporting digestive health.
  • Good source of Sodium, Na (33% DV).

About VEGETABLE ROOT CHIPS, VEGETABLE

VEGETABLE ROOT CHIPS, VEGETABLE is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 67.9g of carbohydrates, and 25g of fat. It also contributes 7.1g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.

Ingredients

VEGETABLES IN A VARIABLE PORTION (CASSAVA, TANNIA, PURPLE SWEET POTATO, YELLOW SWEET POTATO), HIGH OLEIC VEGETABLE OIL (PALMOLEIN), SEA SALT.

Dietary Information

VEGETABLE ROOT CHIPS, VEGETABLE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in VEGETABLE ROOT CHIPS, VEGETABLE include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, VEGETABLE ROOT CHIPS, VEGETABLE gets 3% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare VEGETABLE ROOT CHIPS, VEGETABLE

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