VEGETABLE POT PIE
230
Calories
3.8g
Protein
28.2g
Carbs
11.3g
Fat
2.3g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
230
% Daily Value*
Total Fat 11.3g
14%
Saturated Fat 4.7g
23%
Trans Fat 0g
Cholesterol 16mg
5%
Sodium 272mg
12%
Total Carbohydrate 28.2g
10%
Dietary Fiber 2.3g
8%
Total Sugars 1.4g
Protein 3.8g
8%
Vitamin D 0mcg
0%
Calcium 28mg
2%
Iron 0.9mg
5%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
3.8g
9%
Carbs
28.2g
65%
Fat
11.3g
26%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 272 MG | 12% |
About VEGETABLE POT PIE
VEGETABLE POT PIE contains 230 calories per 100g serving. It provides 3.8g of protein, 28.2g of carbohydrates, and 11.3g of fat. It also contains 2.3g of dietary fiber.
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