VEGETABLE OIL FOR BAKING, FRYING & SAUTEING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About VEGETABLE OIL FOR BAKING, FRYING & SAUTEING
This product is a versatile soybean-based vegetable oil designed for various cooking applications, including baking, frying, and sautéing. Nutritionally, it is a high-fat food, providing 857 calories per 100g, with 100g of fat and no carbohydrates or protein. While it can be useful for adding moisture and richness to baked goods or achieving a crispy texture in fried foods, its high fat content necessitates moderation. This oil should be considered within the context of a balanced diet, factoring in overall fat intake and prioritizing healthier unsaturated fats where possible.
Ingredients
SOYBEAN OIL.
Dietary Information
VEGETABLE OIL FOR BAKING, FRYING & SAUTEING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 857 calories per 100 grams, VEGETABLE OIL FOR BAKING, FRYING & SAUTEING gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare VEGETABLE OIL FOR BAKING, FRYING & SAUTEING
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