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VEGETABLE FRIED RICE

Frozen Prepared Sides Innovasian Cuisine Enterprises, LLC Branded
122 Calories
2.6g Protein
27.0g Carbs
0.9g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 122
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 261mg 11%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0.9g 3%
Total Sugars 1.7g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 9%
Carbs 27.0g 89%
Fat 0.9g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0 MG 0%
Sodium, Na 261 MG 11%

Nutrition Highlights

  • Very low in fat (0.9g per 100g).

About VEGETABLE FRIED RICE

VEGETABLE FRIED RICE is a moderate-calorie food with 122 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 27.0g of carbohydrates, and 0.9g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Prepared Sides category.

Ingredients

SEASONED RICE (LONG GRAIN WHITE RICE, WHEY, HYDROLYZED SOY/CORN PROTEIN, MALTODEXTRIN, SALT, CARAMEL [COLOR], ONION POWDER, SOYBEAN OIL, AND LESS THAN 2% SILICON DIOXIDE [ANTI CAKING AGENT]), CARROTS, ONIONS, PRECOOKED SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NON FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR [MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC {ADDED FOR COLOR}], PEPPER), RED BELL PEPPER, GREEN PEAS.

Dietary Information

VEGETABLE FRIED RICE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 122 calories per 100 grams, VEGETABLE FRIED RICE gets 9% of its calories from protein, 88% from carbohydrates, and 6% from fat. This is moderate, similar to many lean proteins and whole grains.

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