VEGETABLE EGG ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 327 MG | 14% |
About VEGETABLE EGG ROLLS
VEGETABLE EGG ROLLS is a moderate-calorie food with 168 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.4g of protein, 31.0g of carbohydrates, and 3.1g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
FILLING: CABBAGE, CELERY, CARROTS, GREEN PEAS, CORN, ONIONS, SUGAR, MODIFIED CORN STARCH, SALT, BLACK PEPPER, SPICES. WRAPPER: WHEAT FLOUR, WATER, LIQUID WHOLE EGGS, SALT, SODIUM PROPIONATE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE.
Calorie Breakdown
At 168 calories per 100 grams, VEGETABLE EGG ROLLS gets 11% of its calories from protein, 74% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.
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