VEGETABLE CRISPS, VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 177 MG | 14% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 919 MG | 20% | |
| Sodium, Na | 230 MG | 10% |
Nutrition Highlights
- High in dietary fiber (10.6g per 100g), supporting digestive health.
- Good source of Potassium, K (20% DV).
About VEGETABLE CRISPS, VEGETABLE
VEGETABLE CRISPS, VEGETABLE is a high-calorie food with 530 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 56.5g of carbohydrates, and 31.8g of fat. It also contributes 10.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
PURPLE SWEET POTATO, POTATO CAULIFLOWER, CARROT, OKRA, TOMATO, RICE BRAN OIL, SALT
Dietary Information
VEGETABLE CRISPS, VEGETABLE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETABLE CRISPS, VEGETABLE include Potassium, K (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 530 calories per 100 grams, VEGETABLE CRISPS, VEGETABLE gets 5% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare VEGETABLE CRISPS, VEGETABLE
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