VEGETABLE BROTH

Nutrition Highlights

• Excellent source of protein with 22.2g per 100g, great for muscle building and recovery.
• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (860% of Daily Value per 100g).

About VEGETABLE BROTH

VEGETABLE BROTH is a moderate-calorie food with 222 calories per 100-gram serving. Its primary macronutrient source is protein, providing 22.2g of protein, 22.2g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SEA SALT, YEAST EXTRACT, ORGANIC RICE FLOUR, ORGANIC SUNFLOWER OIL, ORGANIC ONIONS 3.6%, ORGANIC CARROTS 1.8%, ORGANIC CELERY 1.8%, ORGANIC SPICES (ORGANIC TURMERIC, ORGANIC MACE), ORGANIC PARSLEY.

Dietary Information

VEGETABLE BROTH is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in VEGETABLE BROTH include Sodium, Na (860% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 222 calories per 100 grams, VEGETABLE BROTH gets 40% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare VEGETABLE BROTH

See how VEGETABLE BROTH compares to other foods in terms of nutrition:

• VEGETABLE BROTH vs BARBECUE SEASONING & RUB
• VEGETABLE BROTH vs CANCOOKER, ORIGINAL CREOLE SEASONING
• VEGETABLE BROTH vs SAVORY STEAK & ALL PURPOSE SEASONING
• VEGETABLE BROTH vs YUENGLING, BROWN SUGAR BBQ DRY RUB

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