VEGETABLE BROTH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 2 MG | 0% | |
| Iron, Fe | 0.1 MG | 0% | |
| Potassium, K | 12 MG | 0% | |
| Sodium, Na | 195 MG | 8% |
Nutrition Highlights
- Very low in calories (2 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About VEGETABLE BROTH
VEGETABLE BROTH is a very low-calorie food with 2 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 0.5g of carbohydrates, and 0g of fat. This food belongs to the Herbs/Spices/Extracts category.
Ingredients
INGREDIENTS: VEGETABLE STOCK (WATER AND CONCENTRATED JUICES OF CARROT, CELERY, CELERIAC, ONION AND CABBAGE), CONTAINS LESS THAN 2% OF: SALT, CANE SUGAR, YEAST EXTRACT, CARROT JUICE, NATURAL FLAVORING, VEGETABLES (CARROTS, ONIONS, CELERY), TOMATO PASTE, POTATO FLOUR, DEHYDRATED CARROTS.
Dietary Information
VEGETABLE BROTH is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 2 calories per 100 grams, VEGETABLE BROTH gets 0% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare VEGETABLE BROTH
See how VEGETABLE BROTH compares to other foods in terms of nutrition:
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