VEGETABLE BASE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 222 MG | 5% | |
| Sodium, Na | 2,667 MG | 116% |
Nutrition Highlights
- Rich source of Sodium, Na (116% of Daily Value per 100g).
About VEGETABLE BASE
VEGETABLE BASE is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 44.4g of carbohydrates, and 11.1g of fat. This food belongs to the Other Soups category.
Ingredients
INGREDIENTS: SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY, CORN OIL), CORNSTARCH, MALTODEXTRIN, CORN OIL, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, WATER, ONION POWDER, 2% OR LESS OF DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, SALT, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, MODIFIED CORNSTARCH.
Dietary Information
Notable micronutrients in VEGETABLE BASE include Sodium, Na (116% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, VEGETABLE BASE gets 0% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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