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VEGAN RAMEN, CHICKEN

All Noodles Dr. McDougall's Right Foods, Inc. Branded
360 Calories
16g Protein
68g Carbs
2g Fat
6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 360
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,360mg 59%
Total Carbohydrate 68g 25%
Dietary Fiber 6g 21%
Total Sugars 4g
Protein 16g 32%
Vitamin D 0mcg 0%
Calcium 46mg 4%
Iron 2.4mg 13%
Potassium 560mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16g 19%
Carbs 68g 79%
Fat 2g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 46 MG 4%
Iron, Fe 2.4 MG 13%
Potassium, K 560 MG 12%
Sodium, Na 1,360 MG 59%

Nutrition Highlights

  • Good source of protein with 16g per 100g.
  • Very low in fat (2g per 100g).
  • High in dietary fiber (6g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (59% of Daily Value per 100g).

About VEGAN RAMEN, CHICKEN

VEGAN RAMEN, CHICKEN is a calorie-dense food with 360 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 16g of protein, 68g of carbohydrates, and 2g of fat. It also contributes 6g of dietary fiber per serving. This food belongs to the All Noodles category.

Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, YEAST EXTRACTS, ORGANIC STARCH, SEA SALT, ORGANIC CORN*, ONION*, GARLIC*, CARROT*, ORGANIC SUGAR, ORGANIC WHEAT GLUTEN, SPICES, SPINACH*, TURMERIC (COLOR), LIME POWDER*.

Dietary Information

VEGAN RAMEN, CHICKEN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in VEGAN RAMEN, CHICKEN include Sodium, Na (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 360 calories per 100 grams, VEGAN RAMEN, CHICKEN gets 18% of its calories from protein, 76% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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