VEGAN CHICKEN TIKKA MASALA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 423 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (4.2g per 100g).
About VEGAN CHICKEN TIKKA MASALA
VEGAN CHICKEN TIKKA MASALA is a moderate-calorie food with 127 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.5g of protein, 5.6g of carbohydrates, and 7.0g of fat. It also contributes 4.2g of dietary fiber per serving. This food belongs to the Vegetarian Frozen Meats category.
Ingredients
SOYBEAN FIBER, WHEAT PROTEIN, TAPIOCA STARCH, WATER, SOYBEAN OIL, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, CANE SUGAR), RAW CANE SUGAR, SEA SALT, WHITE PEPPER, YEAST EXTRACT, TREHALOSE. TIKKA MASALA SAUCE: FRESH ONIONS, WATER, FRESH TOMATOES, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BLEND OF SPICES, FRESH GARLIC PUREE, FRESH GINGER PUREE, FRESH CILANTRO, SALT & CITRIC ACID.
Calorie Breakdown
At 127 calories per 100 grams, VEGAN CHICKEN TIKKA MASALA gets 27% of its calories from protein, 18% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare VEGAN CHICKEN TIKKA MASALA
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