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VANILLA SUGAR-FREE COOKIES, VANILLA

Cookies & Biscuits Olson's Baking Company, LLC Branded
435 Calories
4.4g Protein
56.5g Carbs
26.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 435
% Daily Value*
Total Fat 26.1g 33%
Saturated Fat 10.9g 54%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 739mg 32%
Total Carbohydrate 56.5g 21%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 5%
Carbs 56.5g 65%
Fat 26.1g 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.2 MG 12%
Potassium, K 0 MG 0%
Sodium, Na 739 MG 32%

Nutrition Highlights

  • Good source of Sodium, Na (32% DV).

About VANILLA SUGAR-FREE COOKIES, VANILLA

VANILLA SUGAR-FREE COOKIES, VANILLA is a high-calorie food with 435 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.4g of protein, 56.5g of carbohydrates, and 26.1g of fat. This food belongs to the Cookies & Biscuits category.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MALTITOL SYRUP, MALTITOL POWDER, EGGS, ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY FLOUR, WHEY, SALT, XANTHAN GUM, ACESULFAME POTASSIUM, NONFAT MILK, SUCRALOSE.

Dietary Information

Notable micronutrients in VANILLA SUGAR-FREE COOKIES, VANILLA include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 435 calories per 100 grams, VANILLA SUGAR-FREE COOKIES, VANILLA gets 4% of its calories from protein, 52% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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