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VANILLA ALMOND FLAVORED BISCOTTI, VANILLA ALMOND

Crackers & Biscotti Publix Super Markets, Inc. Branded
480 Calories
8g Protein
64g Carbs
20g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 480
% Daily Value*
Total Fat 20g 26%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 200mg 9%
Total Carbohydrate 64g 23%
Dietary Fiber 4g 14%
Total Sugars 36g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 4mg 22%
Potassium 160mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 9%
Carbs 64g 70%
Fat 20g 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 120 MG 9%
Iron, Fe 4 MG 22%
Potassium, K 160 MG 3%
Sodium, Na 200 MG 9%

Nutrition Highlights

  • Good source of dietary fiber (4g per 100g).
  • Good source of Iron, Fe (22% DV).

About VANILLA ALMOND FLAVORED BISCOTTI, VANILLA ALMOND

VANILLA ALMOND FLAVORED BISCOTTI, VANILLA ALMOND is a high-calorie food with 480 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 64g of carbohydrates, and 20g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.

Ingredients

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ALMONDS, EGGS, BUTTER (CREAM, SALT), NATURAL VANILLA FLAVOR BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE).

Dietary Information

Notable micronutrients in VANILLA ALMOND FLAVORED BISCOTTI, VANILLA ALMOND include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 480 calories per 100 grams, VANILLA ALMOND FLAVORED BISCOTTI, VANILLA ALMOND gets 7% of its calories from protein, 53% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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