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UNSULPHURED MOLASSES

Syrups & Molasses Target Stores Branded
400 Calories
0g Protein
106.7g Carbs
0g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 67mg 3%
Total Carbohydrate 106.7g 39%
Dietary Fiber 6.7g 24%
Total Sugars 93.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 533mg 41%
Iron 12.7mg 70%
Potassium 1,667mg 35%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 106.7g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 533 MG 41%
Iron, Fe 12.7 MG 70%
Magnesium, Mg 133 MG 32%
Potassium, K 1,667 MG 35%
Sodium, Na 67 MG 3%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (41% DV).
  • Rich source of Iron, Fe (70% of Daily Value per 100g).
  • Good source of Magnesium, Mg (32% DV).
  • Good source of Potassium, K (35% DV).

About UNSULPHURED MOLASSES

UNSULPHURED MOLASSES is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 106.7g of carbohydrates, and 0g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Syrups & Molasses category.

Ingredients

MOLASSES.

Dietary Information

UNSULPHURED MOLASSES is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in UNSULPHURED MOLASSES include Iron, Fe (70% DV) , Calcium, Ca (41% DV) , Potassium, K (35% DV) , and Magnesium, Mg (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, UNSULPHURED MOLASSES gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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