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UNCURED TURKEY FRANKS

Sausages, Hotdogs & Brats Aldi-Benner Company Branded
178 Calories
13.3g Protein
0g Carbs
17.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 178
% Daily Value*
Total Fat 17.8g 23%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 956mg 42%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 43%
Carbs 0g 0%
Fat 17.8g 57%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.7 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 0.8 MG 4%
Sodium, Na 956 MG 42%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Good source of Sodium, Na (42% DV).

About UNCURED TURKEY FRANKS

UNCURED TURKEY FRANKS is a moderate-calorie food with 178 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.3g of protein, 0g of carbohydrates, and 17.8g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

MECHANICALLY SEPARATED TURKEY, WATER, SALT, VINEGAR, CONTAINS 2% OR LESS FRANK SEASONING (SUGAR, YEAST EXTRACT, PAPRIKA, SALT, DRIED GARLIC, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR)), NATURAL SMOKE FLAVOR, CULTURED CELERY POWDER, CHERRY POWDER, CANE SUGAR, NATURAL SMOKE FLAVORING.

Dietary Information

UNCURED TURKEY FRANKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in UNCURED TURKEY FRANKS include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 178 calories per 100 grams, UNCURED TURKEY FRANKS gets 30% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.

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