UNCURED PEPPERONI WRAPPED MOZZARELLA CHEESE, UNCURED PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 294 MG | 23% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 424 MG | 18% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (23% DV).
About UNCURED PEPPERONI WRAPPED MOZZARELLA CHEESE, UNCURED PEPPERONI
UNCURED PEPPERONI WRAPPED MOZZARELLA CHEESE, UNCURED PEPPERONI is a calorie-dense food with 353 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20g of protein, 2.4g of carbohydrates, and 29.4g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
MOZZARELLA CHEESE INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. PEPPERONI INGREDIENTS: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, TURBINADO SUGAR, PAPRIKA, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC, CELERY POWDER, OLEORESIN OF PAPRIKA.
Dietary Information
UNCURED PEPPERONI WRAPPED MOZZARELLA CHEESE, UNCURED PEPPERONI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED PEPPERONI WRAPPED MOZZARELLA CHEESE, UNCURED PEPPERONI include Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 353 calories per 100 grams, UNCURED PEPPERONI WRAPPED MOZZARELLA CHEESE, UNCURED PEPPERONI gets 23% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare UNCURED PEPPERONI WRAPPED MOZZARELLA CHEESE, UNCURED PEPPERONI
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