UNCURED BUN-LENGTH WIENERS, UNCURED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.5 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 930 MG | 40% |
Nutrition Highlights
- Good source of protein with 12.3g per 100g.
- Good source of Sodium, Na (40% DV).
About UNCURED BUN-LENGTH WIENERS, UNCURED
UNCURED BUN-LENGTH WIENERS, UNCURED is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.3g of protein, 1.8g of carbohydrates, and 22.8g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
MECHANICALLY SEPARATED TURKEY, MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CULTURED DEXTROSE*, CONTAINS LESS THAN 2% OF DEXTROSE, SALT, CORN SYRUP, DISTILLED WHITE VINEGAR*, CULTURED CELERY JUICE*, SODIUM PHOSPHATE, CHERRY POWDER, FLAVOR.
Dietary Information
UNCURED BUN-LENGTH WIENERS, UNCURED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED BUN-LENGTH WIENERS, UNCURED include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, UNCURED BUN-LENGTH WIENERS, UNCURED gets 20% of its calories from protein, 3% from carbohydrates, and 83% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare UNCURED BUN-LENGTH WIENERS, UNCURED
See how UNCURED BUN-LENGTH WIENERS, UNCURED compares to other foods in terms of nutrition:
- UNCURED BUN-LENGTH WIENERS, UNCURED vs ORIGINAL BRATS BRATWURST, ORIGINAL
- UNCURED BUN-LENGTH WIENERS, UNCURED vs MILD ITALIAN SAUSAGE, MILD ITALIAN
- UNCURED BUN-LENGTH WIENERS, UNCURED vs SMOKED PORK & BEEF BRATWURST, SMOKED PORK & BEEF
- UNCURED BUN-LENGTH WIENERS, UNCURED vs SMOKED PORK & BEEF BRATWURST, SMOKED PORK & BEEF
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