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UNCURED BEEF AND PORK FRANKS

Sausages, Hotdogs & Brats Dietz & Watson Inc. Branded
286 Calories
12.2g Protein
0g Carbs
26.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 26.5g 34%
Saturated Fat 8.2g 41%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 857mg 37%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.2g 24%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 2.0mg 11%
Potassium 286mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.2g 32%
Carbs 0g 0%
Fat 26.5g 68%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 2.0 MG 11%
Potassium, K 286 MG 6%
Sodium, Na 857 MG 37%

Nutrition Highlights

  • Good source of protein with 12.2g per 100g.
  • Good source of Sodium, Na (37% DV).

About UNCURED BEEF AND PORK FRANKS

UNCURED BEEF AND PORK FRANKS is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.2g of protein, 0g of carbohydrates, and 26.5g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PREMIUM BEEF AND PORK, WATER, SALT, SUGAR, MUSTARD POWDER, DRY VINEGAR, CELERY POWDER, SODIUM PHOSPHATE, FLAVORING, PAPRIKA, GARLIC PUREE, ONION POWDER, GARLIC POWDER

Dietary Information

UNCURED BEEF AND PORK FRANKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in UNCURED BEEF AND PORK FRANKS include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, UNCURED BEEF AND PORK FRANKS gets 17% of its calories from protein, 0% from carbohydrates, and 83% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare UNCURED BEEF AND PORK FRANKS

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