UNCURED BACON WRAPPED SEA SCALLOPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 118 MG | 3% | |
| Sodium, Na | 1,188 MG | 52% |
Nutrition Highlights
- Good source of protein with 15.3g per 100g.
- Rich source of Sodium, Na (52% of Daily Value per 100g).
About UNCURED BACON WRAPPED SEA SCALLOPS
UNCURED BACON WRAPPED SEA SCALLOPS is a moderate-calorie food with 165 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.3g of protein, 4.7g of carbohydrates, and 8.2g of fat. This food belongs to the Frozen Fish & Seafood category.
Ingredients
SCALLOPS, UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT (PORK, WATER, BROWN SUGAR, LESS THAN 2%: SALT, VINEGAR, CULTURED CELERY POWDER, SEA SALT).
Dietary Information
UNCURED BACON WRAPPED SEA SCALLOPS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED BACON WRAPPED SEA SCALLOPS include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 165 calories per 100 grams, UNCURED BACON WRAPPED SEA SCALLOPS gets 37% of its calories from protein, 11% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare UNCURED BACON WRAPPED SEA SCALLOPS
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