Skip to content
Donate
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

ULTRA-PASTEURIZED HEAVY WHIPPING CREAM

Cream Danone US, LLC Branded
0 Calories
6.7g Protein
6.7g Carbs
33.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 33.3g 43%
Saturated Fat 23.3g 117%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 33mg 1%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 6.7g 14%
Carbs 6.7g 14%
Fat 33.3g 72%

Minerals

Nutrient Amount % DV
Sodium, Na 33 MG 1%

Related Foods in Cream

Food Calories Protein Carbs Fat
SOUR CREAM 200 3.3g 6.7g 16.7g SOUR CREAM 200 3.3g 6.7g 16.7g LOWFAT SOUR CREAM 100 3.3g 10g 6.7g CULTURED SOUR CREAM 214 3.6g 7.1g 17.9g EXTRA CREAMY WHIPPED TOPPING, EXTRA CREAMY 300 0g 20g 20g LIGHT SOUR CREAM, LIGHT 133 6.7g 6.7g 8.3g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.

About ULTRA-PASTEURIZED HEAVY WHIPPING CREAM

ULTRA-PASTEURIZED HEAVY WHIPPING CREAM is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 6.7g of carbohydrates, and 33.3g of fat. This food belongs to the Cream category.

Ingredients

INGREDIENTS: GRADE A ORGANIC CREAM, GELLAN GUM.

Compare ULTRA-PASTEURIZED HEAVY WHIPPING CREAM

See how ULTRA-PASTEURIZED HEAVY WHIPPING CREAM compares to other foods in terms of nutrition:

More in Cream

Browse all foods in the Cream category to compare nutrition facts and find the best options for your diet.

Ask AI about ULTRA-PASTEURIZED HEAVY WHIPPING CREAM
Hi! Ask me anything about ULTRA-PASTEURIZED HEAVY WHIPPING CREAM — nutrition, recipes, health benefits, or meal ideas.