Tyson Red Label Fully Cooked Breaded Hot & Spicy Select Cut Chicken Tenders
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 278 MG | 6% | |
| Sodium, Na | 869 MG | 38% |
Nutrition Highlights
- Good source of protein with 18.4g per 100g.
- Good source of Sodium, Na (38% DV).
About Tyson Red Label Fully Cooked Breaded Hot & Spicy Select Cut Chicken Tenders
Tyson Red Label Fully Cooked Breaded Hot & Spicy Select Cut Chicken Tenders is a moderate-calorie food with 248 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.4g of protein, 14.5g of carbohydrates, and 13.0g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Portioned chicken tenders with rib meat, water, seasoning (salt, dried garlic, corn starch, maltodextrin, dried onion, sugar, dextrose, 2% or less natural flavors), sodium phosphates, salt, modified food starch. BREADED WITH: Wheat flour, water, salt, modified wheat starch, spices, bleached wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), yellow corn flour, wheat gluten, extractives of paprika, annatto and turmeric, dextrose, spice extractive, caramel color. Breading set in vegetable oil.
Dietary Information
Notable micronutrients in Tyson Red Label Fully Cooked Breaded Hot & Spicy Select Cut Chicken Tenders include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 248 calories per 100 grams, Tyson Red Label Fully Cooked Breaded Hot & Spicy Select Cut Chicken Tenders gets 30% of its calories from protein, 23% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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