Tyson Fire Stingers Fully Cooked Breaded Bone-In Chicken Wing Sections, Medium
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 198 MG | 4% | |
| Sodium, Na | 1,008 MG | 44% |
Nutrition Highlights
- Excellent source of protein with 21.2g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (44% DV).
About Tyson Fire Stingers Fully Cooked Breaded Bone-In Chicken Wing Sections, Medium
Tyson Fire Stingers Fully Cooked Breaded Bone-In Chicken Wing Sections, Medium is a calorie-dense food with 252 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.2g of protein, 5.3g of carbohydrates, and 16.3g of fat. It also contributes 0.5g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Chicken wing sections, water, wheat flour, Contains 2% or less of the following: autolyzed yeast extract, citric acid, dried garlic, dried onion, hydrolyzed corn gluten, modified corn starch, monosodium glutamate, natural flavors, paprika oleoresin, salt, spice extract, spices, sodium phosphates, wheat gluten.
Dietary Information
Tyson Fire Stingers Fully Cooked Breaded Bone-In Chicken Wing Sections, Medium is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Tyson Fire Stingers Fully Cooked Breaded Bone-In Chicken Wing Sections, Medium include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 252 calories per 100 grams, Tyson Fire Stingers Fully Cooked Breaded Bone-In Chicken Wing Sections, Medium gets 34% of its calories from protein, 8% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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