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TURKEY STICKS

Other Snacks Wenzel's Farm, LLC Branded
156 Calories
20.8g Protein
0g Carbs
6.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 156
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 802mg 35%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.8g 42%
Vitamin D 0mcg 0%
Calcium 146mg 11%
Iron 2.6mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.8g 77%
Carbs 0g 0%
Fat 6.3g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 146 MG 11%
Iron, Fe 2.6 MG 15%
Sodium, Na 802 MG 35%

Nutrition Highlights

  • Excellent source of protein with 20.8g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (35% DV).

About TURKEY STICKS

TURKEY STICKS is a moderate-calorie food with 156 calories per 100-gram serving. Its primary macronutrient source is protein, providing 20.8g of protein, 0g of carbohydrates, and 6.3g of fat. This food belongs to the Other Snacks category.

Ingredients

INGREDIENTS: FREE-RANGE TURKEY, WATER, REDMOND SEASONED SALT (SEA SALT, SPICES [INCLUDING CORIANDER, MUSTARD, CELERY SEED, BLACK PEPPER, PAPRIKA, TURMERIC, PARSLEY], GARLIC, ONION), ENCAPSULATED LACTIC ACID, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), IN BEEF COLLAGEN CASING.

Dietary Information

TURKEY STICKS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY STICKS include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 156 calories per 100 grams, TURKEY STICKS gets 53% of its calories from protein, 0% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.

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