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TURKEY POT PIE PREMIUM TURKEY BREAST

Frozen Dinners & Entrees Marie Callender's Retail Foods Branded
205 Calories
6g Protein
21g Carbs
11g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 205
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 375mg 16%
Total Carbohydrate 21g 8%
Dietary Fiber 1.5g 5%
Total Sugars 2g
Protein 6g 12%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 1.1mg 6%
Potassium 105mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6g 16%
Carbs 21g 55%
Fat 11g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 1.1 MG 6%
Potassium, K 105 MG 2%
Sodium, Na 375 MG 16%

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About TURKEY POT PIE PREMIUM TURKEY BREAST

TURKEY POT PIE PREMIUM TURKEY BREAST is a moderate-calorie food with 205 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6g of protein, 21g of carbohydrates, and 11g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

FILLING: TURKEY BROTH (WATER, TURKEY FLAVOR [TURKEY BROTH, SALT, TURKEY FAT, TURKEY MEAT, FLAVOR]), COOKED TURKEY (TURKEY BREAST, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING, SOY LECITHIN), CARROTS, PEAS, WATER, CELERY, MODIFIED CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, NONFAT DRY MILK, CREAM, CHICKEN FLAVOR (MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS), SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC. FILLING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.

Calorie Breakdown

At 205 calories per 100 grams, TURKEY POT PIE PREMIUM TURKEY BREAST gets 12% of its calories from protein, 41% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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