TURKEY POT PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 123 MG | 3% | |
| Sodium, Na | 298 MG | 13% |
About TURKEY POT PIE
TURKEY POT PIE is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.8g of protein, 18.4g of carbohydrates, and 12.8g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Other Deli category.
Ingredients
FILLING (WATER, TURKEY BREAST, CARROTS, CELERY, PEARL ONIONS, PEAS, MODIFIED FOOD STARCH, HEAVY CREAM, BROCCOLI FLORETS, BUTTER [CREAM, SALT], VEGETARIAN CHICKEN FLAVOR [MALTODEXTRIN, SALT, YEAST EXTRACT, CORN STARCH, SUGAR, ONION, GARLIC POWDER, NATURAL FLAVORS, PARSLEY, SPICES, OLEORESIN TURMERIC, SILICON DIOXIDE], SALT, NISIN PREPARATION, ANNATTO, HERBS, SPICE), CRUST (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, WHOLE EGGS, SALT), EGG WASH (EGGS, WATER).
Calorie Breakdown
At 220 calories per 100 grams, TURKEY POT PIE gets 14% of its calories from protein, 34% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.
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