TURKEY FRANKS, TURKEY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.9 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 122 MG | 9% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 918 MG | 40% |
Nutrition Highlights
- Good source of protein with 12.2g per 100g.
- Good source of Sodium, Na (40% DV).
About TURKEY FRANKS, TURKEY
TURKEY FRANKS, TURKEY is a moderate-calorie food with 204 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.2g of protein, 6.1g of carbohydrates, and 12.2g of fat. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, CONTAINS 2% OR LESS : CORN SYRUP, MODIFIED FOOD STARCH, FLAVORINGS, SALT, DEXTROSE, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.
Dietary Information
Notable micronutrients in TURKEY FRANKS, TURKEY include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 204 calories per 100 grams, TURKEY FRANKS, TURKEY gets 24% of its calories from protein, 12% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare TURKEY FRANKS, TURKEY
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