TURKEY FRANKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.8 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 979 MG | 43% |
Nutrition Highlights
- Good source of protein with 14.6g per 100g.
- Good source of Sodium, Na (43% DV).
- Good source of Vitamin C, total ascorbic acid (21% DV).
About TURKEY FRANKS
TURKEY FRANKS is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.6g of protein, 6.3g of carbohydrates, and 10.4g of fat. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, CONTAINS 2% OR LESS: CORN SYRUP, MODIFIED FOOD STARCH, FLAVORINGS, SALT, DEXTROSE, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.
Dietary Information
Notable micronutrients in TURKEY FRANKS include Sodium, Na (43% DV) , and Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, TURKEY FRANKS gets 35% of its calories from protein, 15% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare TURKEY FRANKS
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