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TURKEY CULINARY STOCK

Canned Soup Rafael Padilla & Cia S. En C. Branded
12 Calories
1.3g Protein
0.4g Carbs
0.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 12
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 9%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 55%
Carbs 0.4g 18%
Fat 0.6g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.2 MG 1%
Sodium, Na 204 MG 9%

Related Foods in Canned Soup

Food Calories Protein Carbs Fat
CLOVER VALLEY, CHICKEN BROTH 4 0.4g 0g 0g CHICKEN BROTH 4 0.4g 0.4g 0.4g ORGANIC UNSALTED CHICKEN BONE BROTH, UNSALTED CHICKEN 19 3.8g 0g 0.2g ORGANIC FREE RANGE CHICKEN BROTH, CHICKEN 4 0.8g 0.4g 0g ORGANIC BEEF BROTH 6 1.3g 0.4g 0g VEGETABLE BROTH, VEGETABLE 6 0.4g 1.3g 0g

Nutrition Highlights

  • Very low in calories (12 kcal per 100g), suitable for weight management.
  • Very low in fat (0.6g per 100g).

About TURKEY CULINARY STOCK

TURKEY CULINARY STOCK is a very low-calorie food with 12 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.3g of protein, 0.4g of carbohydrates, and 0.6g of fat. This food belongs to the Canned Soup category.

Ingredients

INGREDIENTS: TURKEY STOCK, ROUX (MADE OF TURKEY FAT AND TAPIOCA STARCH), SEA SALT, GELATIN, TURKEY FLAVOR, CARROT STOCK, CELERY STOCK, ONION STOCK, SPICES.

Dietary Information

TURKEY CULINARY STOCK is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 12 calories per 100 grams, TURKEY CULINARY STOCK gets 42% of its calories from protein, 14% from carbohydrates, and 47% from fat. This is lower than most foods and comparable to fruits and vegetables.

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