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TURKEY BURGERS

Frozen Patties and Burgers Jennie-O Turkey Store, Inc. Branded
195 Calories
16.1g Protein
0g Carbs
14.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 195
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 362mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.1g 32%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.1g 53%
Carbs 0g 0%
Fat 14.1g 47%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0.5 MG 3%
Sodium, Na 362 MG 16%

Nutrition Highlights

  • Good source of protein with 16.1g per 100g.

About TURKEY BURGERS

TURKEY BURGERS is a moderate-calorie food with 195 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.1g of protein, 0g of carbohydrates, and 14.1g of fat. This food belongs to the Frozen Patties and Burgers category.

Ingredients

WHITE TURKEY, TURKEY FAT, PROCESSED CHEDDAR CHEESE (CULTURED MILK, WATER, SKIM MILK, SODIUM PHOSPHATE, WHEY, SALT, ANNATTO COLOR, ENZYMES, VITAMIN A PALMITATE, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [PRESERVATIVES]), TURKEY BACON (TURKEY, WATER, SUGAR, SALT, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRITE, VEGETABLE OIL), ROSEMARY EXTRACT, SALT, FLAVORING (MALTODEXTRIN, BACON TYPE FLAVOR [SUNFLOWER OIL SMOKE FLAVOR, WITH OTHER NATURAL FLAVORS], RICE STARCH, TOCOPHEROL [TO PRESERVE FRESHNESS]).

Dietary Information

TURKEY BURGERS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 195 calories per 100 grams, TURKEY BURGERS gets 33% of its calories from protein, 0% from carbohydrates, and 65% from fat. This is moderate, similar to many lean proteins and whole grains.

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