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TURKEY BREAST, SPICY

Pepperoni, Salami & Cold Cuts Jennie-O Turkey Store, Inc. Branded
83 Calories
15.5g Protein
2.4g Carbs
1.2g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 976mg 42%
Total Carbohydrate 2.4g 1%
Dietary Fiber 1.2g 4%
Total Sugars 2.4g
Protein 15.5g 31%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.5g 81%
Carbs 2.4g 12%
Fat 1.2g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 976 MG 42%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Good source of protein with 15.5g per 100g.
  • Very low in fat (1.2g per 100g).
  • Good source of Sodium, Na (42% DV).

About TURKEY BREAST, SPICY

TURKEY BREAST, SPICY is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is protein, providing 15.5g of protein, 2.4g of carbohydrates, and 1.2g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

RUBBED WITH: SUGAR, FLAVORING AND COLORING, SALT, AUTOLYZED YEAST EXTRACT, TURKEY BREAST MEAT, TURKEY BROTH, SALT, CONTAINS 2% OR LESS SUGAR, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

TURKEY BREAST, SPICY is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY BREAST, SPICY include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 83 calories per 100 grams, TURKEY BREAST, SPICY gets 75% of its calories from protein, 11% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

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