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TRIPLE LAYER CARROT CAKE

Cakes, Cupcakes, Snack Cakes Dawn Food Products, Inc. Branded
402 Calories
2.4g Protein
53.7g Carbs
19.5g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 402
% Daily Value*
Total Fat 19.5g 25%
Saturated Fat 5.5g 27%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 329mg 14%
Total Carbohydrate 53.7g 20%
Dietary Fiber 1.2g 4%
Total Sugars 41.5g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 3%
Carbs 53.7g 71%
Fat 19.5g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.5 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 329 MG 14%

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BLACK & WHITE MINI DONUTS 388 4.7g 57.7g 17.7g BLACK & WHITE MINI DONUTS 386 5.3g 57.9g 17.5g STRAWBERRY TOPPED NEW YORK STYLE CHEESECAKE, STRAWBERRY 332 4.6g 28.6g 21.9g NEW YORK STYLE CHEESECAKE 345 5.3g 27.9g 23.9g 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING, BUTTERCREME ICING 429 2.4g 61.9g 19.1g VANILLA CAKE SWIRLED WITH RAINBOW COLORS, FINISHED WITH BUTTERCREME ICING AND SPRINKLES, RAINBOW CAKE 448 2.3g 64.4g 20.7g

About TRIPLE LAYER CARROT CAKE

TRIPLE LAYER CARROT CAKE is a high-calorie food with 402 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 53.7g of carbohydrates, and 19.5g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

POWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CARROTS, EGG WHITES, PALM OIL, EGGS, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), DEXTROSE, WATER, WALNUTS, CONTAINS 2% OR LESS OF: ARABIC GUM, BETA-CAROTENE (COLOR), CARAMEL COLOR, CINNAMON, CITRIC ACID, CORN FLOUR, CORN OIL, CORN SYRUP, CORNSTARCH, DATEM, EGG YOLKS, ENZYMES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, ORANGE CHOCOLATE SHAVINGS (SUGAR, COCOA BUTTER, MILK, WHEY, LACTOSE, SOY FLOUR, SOY LECITHIN, NATURAL FLAVOR, PAPRIKA EXTRACT [COLOR]), PECANS, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, SALT, SORBITOL, SOY LECITHIN, XANTHAN GUM.

Calorie Breakdown

At 402 calories per 100 grams, TRIPLE LAYER CARROT CAKE gets 2% of its calories from protein, 53% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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